The ingredients of spicy hot pot are really flexible. Put whatever you like. Today's seafood spicy pot is made of all the ingredients at home. Add one hundred KUKE spices to the pot. No more spices. It's delicious. It's delicious. The seasoning ... ...
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Just want to eat, so do it
I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
My family is in Shandong. Northerners like noodles best. They just want to eat it if they don't eat it for two days. Sometimes they eat noodles almost every day. So fried sauce noodles, beef noodles, soup noodles and fried noodles are eaten in t... ...
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
I actually make beans with the stewed braised pork at home. If there is no braised pork, you can marinate the sliced pork with cooking wine for five minutes, and then fry it with beans. It is also OK. -
The heat must be well controlled. Fry slightly on a small fire. Heat evenly
When I was a child, my mother used to do it. I like it very much. Now my children seldom eat it. I try to make something for my baby. Like me, I also like it very much.
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...